Janani says “Kadhi is one of the simplest of dishes to prepare. It takes less than 15 minutes to cook and tastes excellent with a bowl of rice. The main flavours in this dish come from thick and best quality yogurt like Tims Dairy Greek style Natural yogurt and the tempering of spices. There’s hidden spinach too for added nutrition.”
Ingredients:
Method:
Mix the yogurt, salt, water, gram flour and turmeric together and whisk until it is smooth and lump free.
Heat oil or ghee in a pan and fry mustard seeds. Once they crackle, add cumin seeds, chilli and garlic and sauté for a minute.
Add fresh spinach and cook for 5 minutes.
Add this to yogurt mixture. Simmer and cook on a low heat for 6-8 minutes. Do not use high heat as the yogurt may curdle. Finish off with sugar (to balance the flavours) and serve.
If you make this please share it with us on Instagram @timsdairyyogurt
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