Tzatziki – Minty Yogurt & Cucumber Dip

Ingredients:

• 350g Tims Dairy Greek Style Natural yogurt or Tims Dairy Greek Style Thick Set Natural Yogurt
• 1/2 a cucumber
• 1.5 tbsp lemon juice
• 2 cloves of garlic, grated finely
• 3 tbsp finely chopped fresh mint
• Sea salt & pepper to taste
• Olive oil to drizzle over the top

Method:

Peel, de-seed and finely dice the cucumber.  Place into a sieve over a bowl and sprinkle with 1/2 teaspoon of salt. Leave for 30 minutes.  Dab the cucumber with kitchen paper to absorb any excess liquid then place into a bowl. Add the yogurt, mint, a good grind of pepper and the lemon juice, stir.  Check the seasoning, add salt if needed. Drizzle over the olive oil and serve.

To Serve:

Dip fingers of carrot and celery in or spread on toasted pitta breads to enjoy.