Salmon Poke Bowl With Natural Greek Style Yogurt

What you need:

• 400g Smoked salmon
• 200g Tims Greek style natural yogurt or kefir
• 2 tbsp sriracha sauce
• 4 Sprigs spring onion
• 1 finger chilli
• Salt & pepper to taste

How to do it:

1. Dice up the chilli and spring onion and combine with the salmon, yogurt and sriracha. Add salt and pepper to taste.

2. Once combined, add a layer of sushi rice into a bowl and spoon on the salmon mixture.

3. Finish off with freshly chopped veg of your choice and enjoy!

Watch it on our YouTube channel here.