Mandy’s Chicken Tikka Kebabs and Raita

Serves 4

Ingredients.

• 800g boneless chicken thighs – cut in half
• 2 red Romano peppers – chopped into chunks
• 1 red onion – cut into wedges

For Marinade

• 2 tablespoons Tims Dairy Natural Greek style yogurt
• 1 tablespoon tomato purée
• 3 cloves garlic – crushed
• 3 teaspoons grated ginger
• 2 teaspoons smoked paprika
• 1-2 teaspoons chilli powder
• 2 teaspoon ground cumin
• 1/2 teaspoons turmeric

For the Raita – mix together in a bowl

• 2 tablespoons Tims Dairy Natural Greek style yogurt
• 1/3 cucumber – grated or finely chopped then drained on kitchen towel
• 2 cloves garlic – crushed
• 1/2 teaspoons ground cumin
• 1/2-1 teaspoon honey
• 1-2 tablespoons finely chopped coriander
• Salt & pepper

Method.

Preheat the oven to 210 degrees.

Mix the marinade ingredients together in a large bowl.

Add the chicken and leave to marinate in the fridge for 30 minutes.

Thread the chicken, peppers and onions onto the skewers.

Drizzle with oil, season and cook in the oven for 35-45 minutes.

Serve with the Raita as mixed above.