Lotus Biscoff Kefir Ice Cream 🍨

What you’ll need:

• 500g Tims Dairy Natural Kefir
• 150g Lotus Biscoff Spread
• 1tsp Vanilla Extract

To top:

Biscuit Crumbs

How to do it:

1. In a large bowl, combine the kefir, biscoff spread and vanilla extract
2. Add your mixture to an ice cream maker
3. Once you reach ice cream consistency, transfer the contents to a freezer container, add the biscuit crumb, and freeze
4. Before serving, take out of the freezer for 15-30 minutes to allow the ice cream to soften a little
5. ENJOY!

See it being made on You Tube.