Natural
Low Fat Live Yogurt 500g
Fresh and mild-tasting, with a silky-smooth texture, and with only 1% fat content this natural low fat, live yogurt is made with fresh pasteurised Britsh milk.
It uses the healthy bacterium Lactobacillus bulgaricus and Streptococcus thermophilus.
Serving Suggestions:
Delicious on its own, it is also ideal for pouring over your cereal at breakfast time or as an ingredient in many recipes from cakes, quiches and smoothies to curries, sauces and dips. The perfect healthy alternative to cream!
More great recipe ideas here.
Ingredients (allergens in BOLD)
Natural Low Fat Yogurt (MILK) 100%
Suitable for Vegetarians, Gluten Free
Free from artificial colours and flavours
Contains cow’s milk
Contains Naturally Occurring Sugars – Lactose
NO ADDED SUGAR
Made with British milk in full support of UK farmers
LIVE – contains the active bacterium Lactobacillus bulgaricus and Streptococcus thermophilus.
Nutritional Information
Typical Values Per 100g
Energy 239kj / 56kcal
Fat 1.0g
– of which saturates 0.6g
Carbohydrate 6.7g
– of which sugars 6.7g
Fibre 0g
Protein 5.3g
Salt 0.2g
Calcium 165mg (20% NRV)
NRV = Nutrient Reference Value
RI = Reference Intakes of an average adult (8400kJ/2000kcal)
There is no added sugar in this yogurt
Any sugars mentioned in the nutritional breakdown come from the lactose naturally present in milk
