Mandy focuses on nourishment from within and cooks for pleasure and health. She is an advocate of promoting wellness through the varied meals she creates. Her focus is on food for the family and recipes that aren’t overly complicated, but are always full of flavour.
Serves 2.
Ingredients:
Method:
Sauté the shallot in a little olive oil until soft. Turn to a medium/high heat and add the mushrooms. When cooked (they’ll only take a couple of minutes) add the yogurt and Dijon mustard. Stir and warm through.
To Serve:
Spoon the mushrooms on top of the toasted sourdough and serve with a green salad.
Mandy
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